Overview

We strive to integrate authentic Asian flavors into Western culture and everyday life, allowing guests to experience genuine Chinese tastes, with a special focus on classic dumplings and buns that embody the beauty of East-West fusion.
Our signature handmade dumplings and buns are crafted with premium ingredients and traditional techniques, balancing flavor and wellness to ensure every bite is a harmonious blend of authenticity and innovation. 

Dumplings originated in China during the Eastern Han Dynasty, traditionally credited to Zhang Zhongjing, giving them a heritage of over 1,800 years.(http://m.cntgol.com/pcarticle/254959)

Our Mission: Health & Deliciousness

Gluten-Free Menu

We use dedicated fryers, woks, steamers, griddles, pots, and utensils to prevent cross‑contamination.

Our Gluten-Free Innovation

Gluten‑Free Innovations:Since 2020, we have been developing gluten‑free dumplings, buns, and noodles, overcoming numerous challenges in texture and production.
Our gluten‑free dumplings can be boiled, steamed, pan‑fried, and deep‑fried.
We also offer a variety of gluten‑free stir‑fries, snacks, and more.

Our gluten‑free products use flours such as chickpea, potato, corn, tapioca, glutinous rice, sweet potato, and green bean flour.

We use dedicated fryers, woks, steamers, griddles, pots, and utensils to prevent cross‑contamination.
All seasonings are single‑ingredient or certified gluten‑free blends, guaranteeing no hidden gluten.

Partnership Invitation:We aim to expand our production and service reach, bringing authentic, gluten‑free Asian cuisine to more customers. We welcome partnerships and collaborations.